Picolit

 

Gold yellow,

with very strong citrus

and acacia flowers aromas, together

with hay and dried fruit.

 

Best served at 12°C

 

Perfect with gubana

and dried pastry,

or with aged

or spicy cheeses.

 

 

 

Bollicine

di Pradis

 

Spumante extra dry

Pale yellow with acacia, apple and crust

of bread aromas

 

Best served at 10°C

 

Perfect as a starter, served with raw ham

and not very aged cheeses, or with white meat, fruit desserts

and pastry.