Cabernet Franc

 

Ruby Red colour with purple glares.

It has a typical herbaceous aroma,

dry taste and strong

but very elegant structure.

 

Best served at 16-18°C

 

Very good with beef, roasted meat

and in particular,

with game.

 

 

 

Merlot

 

Ruby red colour,

with black cherry

and mixed berries aromas.

 

Best served at 16-18°C

 

Perfect with pasta

or risotto, beef

and not very aged cheeses.

 

 

 

Cabernet Sauvignon

 

Ruby red colour,

with typical aromas

of grass, vanilla

and redcurrant

 

Best served at 16-18°C

 

Perfect with roasted meat and hard cheeses