Friulano

 

Pale yellow colour

with some green glares.

It has typical aromas

of fruit, with bitter almond aftertaste

 

Best served at 10-12°C

 

Perfect as starter with cooked ham or cheese.

It matches very good also with first dishes,

white meat or fish.

 

 

 

 

Pinot Bianco

 

Pale Yellow,

with apricot, sagebrush, exotic fruit and golden apple aromas

 

Best served at 10-12°C

 

Perfect as starter,

it matches with soups, egg based dishes

and fish.

 

 

 

Pinot Grigio

 

Pale yellow with ash glares.

It has typical aromas

of yellow peach

and apricot.

 

Best served at 12°C

 

Perfect with risotto or,

as a starter, with shellfish and fried fish.

 

 

 

Verduzzo Friulano

 

Gold yellow colour,

with ripe fruit

and acacia honey aromas.

 

Best served at 12°C

 

Perfect with desserts, dried fruit and with aged cheese.

 

 

 

Collio Bianco

 

White blend, pale yellow colour with almond, yellow peach,

dried fruit and crust

of bread aromas.

 

Best served at 12°C

 

Perfect as starter, served with cooked ham or cheese, fish and white meat.

Very good with frico.

 

 

 

Sauvignon

 

Pale Yellow colour

with some green glares. It has typical aromas

of blackcurrant,

mint and tomato leaves.

 

Best served at 12°C

 

Perfect as starter, served with cold cuts, asparagus and fish.

 

 

 

 

Traminer Aromatico

 

Pale Yellow colour,

with typical aromas

of wild painsy,

fruit and vanilla.

 

Best served at 10-12°C

 

It matches with fish

or, as starter,

with very rich cheeses.